Different Types Of Indian Foods

Different types of Indian Foods

by

Meghnath Kumar

There are a number of Indian recipes that are very popular in the whole world. India is famous because of many foods as it offers a wide ranging of cuisine from Indian to Italian to Chinese to Continental. Indian foods on the one hand include a proper 5 courses meal that is accomplished with candle light and ambience. Whereas on the other hand, you will also find there junk food on the roadside.

Maharashtrian Thali: This Indian food is served in a simple ‘thali’ and that is why it is known as Maharashtrian Thali. There is a preset menu in every restaurant that is changed weekly. Generally two vegetables, salad, papad, vadas, a dal, and rice are included in this thali. The most significant eateries of it are Shabari, Shreyas, Durvankur, and Krishna. Some of the other main items are poli, puri, taak, amti, waal, jawari bajri bhakri, aloo chee bhaji, and sitafal rabdi. North Indian Food: The cuisine of North India is well known and can be distinguished by proportionally large use of the diary products such as ghee, yogurt, paneer, milk are all it common ingredients. All the gravies are based on dairies. Some of the other ingredients are saffron, nuts, and chilies. Some of these popular dishes are roti, paratha, makki ki roti, buknu, chaat, kebabs, sarso ka saag, gujiya, etc which is mostly served at the great Punjab, Only Parathas, and Lucknowi. South Indian Food: This South Indian cuisine is differentiated by the huge emphasize on the rice as a main staple grain, particularly curry leaves, coconut oil, liberal use of coconut, ubiquity of sambar as well as rasam at the meals. This food varies greatly from the wada sambar, paper masala, and also uthappa. Coffee House, Rupali, Vaishali, and Dosa Dinner are some popular serving South Indian food in restaurants. Street Stalls: This street Indian food is prepared and sold in the streets means open air and incredibly at quite low prices. These street stalls have quite a quick service and thus you can have food of your kind in very little time, but the only drawback is that there is lack of seating arrangement. These street stalls start from the original chats to the South Indian dosas and idlis, Moghlai kabab, biryani, sweet jalebis, gulab jammuns, balushahi, vada pau, puri bhaji, and stuffed parathas with innovative dishes like rolls and frankies of different size and shapes. Gujarati Thali: This Indian recipe is majorly vegetarian and a typical Gujrati thali has a number id items like daal, roti, karhi, sabzi, rice. This thatli has such dishes that are primarily a combination of spices with vegetables, that are sometime boiled, fried, or curry like. There are different sweet dishes that are also included in the Gujrati cuisine so it is also known as a blend of sweet items such as Basundi, Shrikhand, Puran Poli, and many other such things. There are also many popular restaurants that serve these dishes and some of the popular restaurants are Sukanta, Ashoka, and Zaika.

There are a number of

Indian recipes

that are very popular in the whole world. This street

Indian food

is prepared and sold in the streets means open air and incredibly at quite low prices.

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Different types of Indian Foods